2 April, 2020

Resep: Sedap Misthi Doi (Indian sweet yoghurt)

Misthi Doi (Indian sweet yoghurt). This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Many Indian desserts are fried foods made with sugar. When the milk and sugar are thoroughly mixed, add the yogurt to the mixture and stir gently to mix.

Misthi Doi (Indian sweet yoghurt) Bhapa Mishti Doi or the Steamed Sweet Yoghurt. Mishti Doi (Sweetened Yogurt) is the most popular Bengali dessert, which is a While in some Indian states, they start a meal with something sweet; Bengalis on the other hand MISTI DOI. To begin making the Mishti Doi Recipe, place a heavy bottom pan on the heat. Pelajaran Memasak Misthi Doi (Indian sweet yoghurt) porsi 3 blok bangunan dari 5 aksesoris. Kamu bisa mengawasi sudah dinyatakan.

membentuk bahan Misthi Doi (Indian sweet yoghurt)

  1. You need 250 ml of Susu Full Cream (sy 1pack ultra fullcream).
  2. It’s 1-2 sdt of date jugery/gula palm (sy gula merah sisir) atau karamel.
  3. You need 2 sdt of Curd (yoghurt plain mengandung bakteri kultur) sy: greek.

Add the milk and warm it on a medium heat. Bhapa Doi, aka Indian Cheesecake, aka Steamed Yogurt Pudding aka Baked Yogurt sets wonderfully without gelatin or china grass or cornflour. Bengali sweet dishes are a rage all over the world, be it Rasgulla (Cottage Cheese Balls in sugar syrup) or Ras Malai (Cottage Cheese dumplings in. Mishti doi is sweetened yoghurt made by combining thickened milk, sugar and yoghurt in a claypot or earthenware, and is kept in a warm place until it ferments and sets.

Misthi Doi (Indian sweet yoghurt) selalu proses

  1. Siapkan bahan dan alat. Pastikan yoghurt mengandung bakteri kultur(check kemasan). Siapkan 1 buah panci tebal untuk memasak susu (sy wajan teflon keci) pengaduk, wadah tertutup untuk fermentasi susu, 1 buah serbet..
  2. Tuangkan susu kedalam panci/teflon, nyalakan kompor sng api kecil sambil terus diaduk. Ketila susu mulai berasap, kecilkan lagi apinya. Panaskan dan aduk terus sampai susu tinggal setengah. Pada proses ini susu tdk boleh mendidih, tdk boleh pecah, tidak boleh berkerak..
  3. Setelah susu menyusut setengahnya, angkat dr api, masukkan gula merah/caramel, aduk rata. Kemudian dinginkan sampai hangat-hangat kuku. Masukkan yoghurt, aduk/wishk sampai tercampur rata. Dinginkan susu sampai benar-benar dingin..
  4. Siapkan wadah bertutup (sy jar kecil dengan tutup ada bantalan sehingga bisa kedap udara) tuangkan campuran susu, tutup. Bungkus wadah dengan kain serbet berlapis sehingga tdk kena cahaya dan hangat. Simpan di tempat yg hangat, tdk kena air, tdk keangin-angin, tdk kena terik matahari. Simpan minimal 10 jam. Misthi doi sy menjadi setelah 24 jam. Susunya mengental semu padat..
  5. Setelah menjadi, mungkin ada cairan kekuningan yg terbentuk di permukaan (whey) itu normal. Yoghurtnya sendiri terasa gurih, asam lembut dan sedikit manis. Selanjutnya pindahkan ke wadah saji atau nikmati langsung. Ditabur buah-buahan kering atau buah-buahan segar lebih enak..

You can use cardamom and a few strands of saffron for extra flavor. Hope you enjoy this sweet treat like we did! Discover popular sweet treats in Indian cuisine, a must for any curious foodie! Milk is incredibly important in India, especially for making desserts. Whether tuned into cheese dumplings, fudge, pudding, ice cream or sauce, milk takes on countless forms to satisfy even the most discerning palate.

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